BBQ Ribs- Pork
Meatloaf- Pork, beef,,egg, chicken and beef base, ketchup, A1 , chives, onion, garlic and pepper.
Burgers- 8oz. seasoned with Calgary seasoning
Chicken breast - 8 oz chicken breast
Chicken Tenders- ( 3 oz) 3 for dinner,3 for an appetizer, 2 in a kids meal
Chicken Salad -white pepper , celery ,mayo
Chop Steak- 12oz seasoned
Filet- 5-6 oz
Grouper- is Red Grouper Fresh from the Gulf of Mexico 7.5-8 oz (fresh only when in season)
Liver- 7-8 oz Seasoned Breading ( liver dust)
Country Froed Steak- 11 oz
Lobster- Cold Water Atlantic 3-4 oz each
Tuna and Chicken Salad- celery, mayo, white pepper, lemon and salt
Turkey- Fresh oven roasted Breast(no wings or drums) no dark meat
Salmon- Cold water 7-8 oz Farm Raise Fresh from currently from Chili
Shrimp - 14 for dinner , 7 in pasta , 6 as a side and 3 as a side
Soups- are all made with Chicken or Beef Stock
Strip Steak- 12oz
Haddock- Fisherman’s catch and fish sandwich
Pollock- AYCE (all you can eat ) fried pnly